NONNA SILVIAS PRESENTS:

TASTE OF PIEDMONTE

NORTHERN ITALIAN WINE DINNER

JOIN US AS WE CELEBRATE ONE OF THE MOST UNIQUE FOOD AND WINE REGIONS OF THE WORLD. WINES WILL BE PAIRED WITH THE CULINARY CREATIONS OF CHEF STEVEN MARTI & CHEF JOHN GIANNINI

TUESDAY MARCH 9^TH, 2010

AND

WEDNESDAY MARCH 10^TH, 2010

AT 6:30pm

FEATURING:

GIOVANNI SICILIA

(GUEST CHEF/ WINE EXPERT)

TO EDUCATE US ON WINES AND THE

GROWING REGION OF PIEDMONTE

MENU

FIRST COURSE

GRILLED FRESH MOZZARELLA WRAPPED WITH PROSCIUTTO DI PARMA SERVED WITH GRILLED LONG STEM ARTICHOKE OVER MIXED GREENS  & DRIZZLED WITH AGED BALSAMIC REDUCTION

WINE:  STEFANO FARINA GAVI

CHEF GIOVANNI’S SECOND COURSE

CREAMY RISOTTO WITH SMOKED FRESH MOZZARELLA AND GRILLED RADICCHIO

WINE: QUERCIOLA BARBARA D’ALBA

INTERMEZZO

MIXED BERRY SORBETTO

THIRD COURSE

PORCINI CRUSTED KOBE BEEF SIRLOIN PREPARED IN A RED WINE REDUCTION SAUCE AND SERVED WITH A GRILLED BABY EGGPLANT

WINE: MARCHESI DE GRESY NEBBIOLO

FOURTH COURSE

HOMEMADE PEAR TARTLET WITH CREME FRAICHE

WINE: MOSCATO D’ASTI BRICCO RIELLA

RAFFLE DRAWING

RESERVE TODAY!!

847.292.9970

PLEASE HAVE YOUR CREDIT CARD READY

ONLY $49.95 per person plus tax and gratuity