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Dining Room Menu   |   Lunch Menu   |   Take Out/Delivery   |   Pizza
Dessert   |   Wine   |   Catering   |   Private Event

Lunch Menu

Antipasti
(Appetizers)
Calamari Fritti - Fried squid with marinara & lemon wedges 8.95
Bruschetta Romana - Roma tomatoes, fresh basil & garlic, parmigiano, extra virgin olive oil 5.95
Cozze Con Pomidori - Prince Edward Island mussels in an Italian plum tomato sauce with fresh herbs & garlic 8.95
Portobello Al Ferri - Grilled mushroom caps with tomatoes ina balsamic reduction & gorgonzola 6.95
Baked Clams - Baked to perfection & served with lemon wedges 8.95
Homemade Polenta - Served with a tomato goat cheese sauce 5.95
Insalata Di Casa - Romaine lettuce, tomatoes, cucumbers, carrots & red wine vinaigrette 3.50
Insalata Spinaci - Baby spinach, artichokes, tomatoes, red onions & balsamic vinaigrette 5.95
Insalata Caprese - Tomato, bocconcini, basil & extra virgin olive oil over a bed of romaine 7.95
Insalate
(Salads)
Insalata Manzo - Grilled Ribeye steak over lettuce, tomatoes & gorgonzola with balsamic dressing 10.95
Insalata Gamberi - Grilled seasoned shrimp over baby spinach leaves with tomatoes, artichokes and a honey balsamic vinaigrette 9.95
Insalata Mista - Grilled chicken over mixed field greens, grape tomatoes, walnuts, goat cheese & red wine vinaigrette 10.95
Insalata Antipasto - Capicolla, mortadella, salami & provolone over romaine lettuce and tomatoes 7.95
Insalata Caesar - Grilled chicken over romaine lettuce, tomatoes, cucumbers, garlic coutons, parmesan & our very own Caesar dressing 9.95
Insalata Nonna - Baby spinach clippings, grilled sausage, tomatoes, gorgonzola & balsamic 8.95
Carpaccio Di Manzo - Thinly sliced raw beef tenderloin with arugula, grape tomatoes, capers and parmigiano 9.95
Contorni & Zuppe
(Sides & Soup)
Grilled Sausage 3.50
Sauteed Spinach 4.95
Homemade Meatballs 3.95
Vesuvio Potatoes 3.95
Minestrone 3.50
Paste
(Pasta)
Penne Marinara - Homemade tomato sauce, topped with shaved parmigiano cheese 11.95
Homemade Gnocchi Vodka - Creamy vodka sauce with crispy pancetta & onions, topped with parmigiano cheese 14.95
Tortellini Pesto - Cheese tortellini served in a creamy basil pesto sauce 13.95
Rotolo Ripieno - Tri colored pinwheel pasta stuffed with ricotta & spinach, served in a creamy tomato basil sauce 15.95
Four Cheese Ravioli - Homemade marinara sauce & shaved parmigiano 12.95
Pumpkin Ravioli - Served in a creamy tomato goat cheese sauce 13.95
Lasagna - Layers of homemade pasta stuffed with lean ground beef & mozzarella, baked to perfection with marinara 14.95
Linguine Con Vongole - Fresh clams sauteed with fresh herbs, garlic, olive oil & white wine 15.95
Sapore Di Mare - Clams, mussels, shrimp, scallops & calamari, sauteed with fresh herbs & garlic, served in a light tomato sauce over linguine pasta 20.95
Secondi
(Entrees)
Blackened Costata - Blackened grilled pork chops, paired with sauteed spinach & roasted red potatoes 16.95
Giambotta - Sausage, onions, green peppers & potatoes, served in a light tomato & wine sauce 14.95
Melanzane Alla Parmigiana - Eggplant smothered with mozzarella & marinara, served over fettuccine 13.95
Pollo Pizzaiola - Oven roasted chicken breast with garlic, capers, basil & artichokes, served in a light tomato sauce 14.95
Pollo Vento - Chicken breast sauteed with onions, shitake mushrooms, spinach & sun dried tomatoes, served in a light cream sauce with goat cheese 15.95
Red Snapper Al Forno - Filet roasted with fresh herbs, kalamat olives & lemon, served over ciabatta bread with shoe string sweet potatoes 18.95
Tilapia Vesuvio - Pan roasted filet in a rosemary wine sauce with vesuvio potatoes 17.95
Vitello PIccata - Veal medallions, capers & garlic, served in a lemon white wine sauce over pasta 18.95
Vitello Marsala - Veal medallions, onions & shitake mushrooms served in marsala wine sauce over pasta 18.95

Our food is prepared fresh to order, your patience is greatly appreciated — grazie & buon appetito
Chef / Properietors John Giannini & Steve Marti




Nonna Silvia's Trattoria

Panini
(Sandwiches)
Ribeye Steak Sandwich
Served on French bread with layers of lettuce, grilled onion, and tomatoes
9.95
Beef
Served juicy or dry on French bread
6.95
Sausage
Topped with marinara and served on French bread
6.50
Combo
Beef and sausage served on French bread
7.95
Eggplant Parmesan
Lightly battered eggplant sliced thin and layered with homemade marinara sauce and melted mozzarella cheese
6.95
Specialty Pizza
Margherita
Fresh mozzarella, marinara, Napolitan cherry tomatoes, fresh basil
14.95
Quattro Formaggi
Homemade marinara, bocconcini, mozzarella, parmigiano, goat cheese
14.95
Rustica
Marinara, mozzarella, sundried tomatoes, red onion, mushroom, black olives
14.95
Maditerranea
Mozzarella, goat cheese, sundried tomatoes, kalamata olives, capers, rosemary, E.V. olive oil (no sauce)
14.95
Bianca
Arugula, prosciutto, E.V. olive oil, mozzarella (no sauce)
14.95
Genovese
Basil pesto sauce, chicken breast, mozzarella
14.95
(Our Specialty Pizzas are only available in 12 inches)



Traditional Thin Crust Pizza
10” 12” 14”
Cheese 9.95 11.95 13.95
Nonna Silvia
Sausage, mushroom, onion, green pepper
12.50 13.95 18.95
Zia Veggie
Spinach, mushroom, tomato, onion
12.50 13.95 18.95

Additional Ingredients
Anchovies
Artichoke Hearts *
Bacon
Black Olives
Bocconcini *
Broccoli
Garlic
Green Olives
Green Peppers
Hot Giardiniera
Mushroom
Onion
Pepperoni
Roast Beef *
Sausage
Shrimp *
Spinach
Tomato
(* indicates double ingredient)




There will be a split charge of $3.00 per person
18% gratuity will be added for parties of 6 or more