Menu
Dining Room Menu |
Lunch Menu | Take Out/Delivery
| Pizza
Dessert | Wine
| Catering | Private Event
Antipasti
(Appetizers)
(Appetizers)
| Calamari Fritti - Fried squid with marinara & lemon wedges | 8.95 |
| Bruschetta Romana - Roma tomatoes, fresh basil & garlic, parmigiano, extra virgin olive oil | 5.95 |
| Cozze Con Pomidori - Prince Edward Island mussels in an Italian plum tomato sauce with fresh herbs & garlic | 8.95 |
| Portobello Al Ferri - Grilled mushroom caps with tomatoes ina balsamic reduction & gorgonzola | 6.95 |
| Baked Clams - Baked to perfection & served with lemon wedges | 8.95 |
| Homemade Polenta - Served with a tomato goat cheese sauce | 5.95 |
| Insalata Di Casa - Romaine lettuce, tomatoes, cucumbers, carrots & red wine vinaigrette | 3.50 |
| Insalata Spinaci - Baby spinach, artichokes, tomatoes, red onions & balsamic vinaigrette | 5.95 |
| Insalata Caprese - Tomato, bocconcini, basil & extra virgin olive oil over a bed of romaine | 7.95 |
Insalate
(Salads)
(Salads)
| Insalata Manzo - Grilled Ribeye steak over lettuce, tomatoes & gorgonzola with balsamic dressing | 10.95 |
| Insalata Gamberi - Grilled seasoned shrimp over baby spinach leaves with tomatoes, artichokes and a honey balsamic vinaigrette | 9.95 |
| Insalata Mista - Grilled chicken over mixed field greens, grape tomatoes, walnuts, goat cheese & red wine vinaigrette | 10.95 |
| Insalata Antipasto - Capicolla, mortadella, salami & provolone over romaine lettuce and tomatoes | 7.95 |
| Insalata Caesar - Grilled chicken over romaine lettuce, tomatoes, cucumbers, garlic coutons, parmesan & our very own Caesar dressing | 9.95 |
| Insalata Nonna - Baby spinach clippings, grilled sausage, tomatoes, gorgonzola & balsamic | 8.95 |
| Carpaccio Di Manzo - Thinly sliced raw beef tenderloin with arugula, grape tomatoes, capers and parmigiano | 9.95 |
Contorni & Zuppe
(Sides & Soup)
(Sides & Soup)
| Grilled Sausage | 3.50 |
| Sauteed Spinach | 4.95 |
| Homemade Meatballs | 3.95 |
| Vesuvio Potatoes | 3.95 |
| Minestrone | 3.50 |
Paste
(Pasta)
(Pasta)
| Penne Marinara - Homemade tomato sauce, topped with shaved parmigiano cheese | 11.95 |
| Homemade Gnocchi Vodka - Creamy vodka sauce with crispy pancetta & onions, topped with parmigiano cheese | 14.95 |
| Tortellini Pesto - Cheese tortellini served in a creamy basil pesto sauce | 13.95 |
| Rotolo Ripieno - Tri colored pinwheel pasta stuffed with ricotta & spinach, served in a creamy tomato basil sauce | 15.95 |
| Four Cheese Ravioli - Homemade marinara sauce & shaved parmigiano | 12.95 |
| Pumpkin Ravioli - Served in a creamy tomato goat cheese sauce | 13.95 |
| Lasagna - Layers of homemade pasta stuffed with lean ground beef & mozzarella, baked to perfection with marinara | 14.95 |
| Linguine Con Vongole - Fresh clams sauteed with fresh herbs, garlic, olive oil & white wine | 15.95 |
| Sapore Di Mare - Clams, mussels, shrimp, scallops & calamari, sauteed with fresh herbs & garlic, served in a light tomato sauce over linguine pasta | 20.95 |
Secondi
(Entrees)
(Entrees)
| Blackened Costata - Blackened grilled pork chops, paired with sauteed spinach & roasted red potatoes | 16.95 |
| Giambotta - Sausage, onions, green peppers & potatoes, served in a light tomato & wine sauce | 14.95 |
| Melanzane Alla Parmigiana - Eggplant smothered with mozzarella & marinara, served over fettuccine | 13.95 |
| Pollo Pizzaiola - Oven roasted chicken breast with garlic, capers, basil & artichokes, served in a light tomato sauce | 14.95 |
| Pollo Vento - Chicken breast sauteed with onions, shitake mushrooms, spinach & sun dried tomatoes, served in a light cream sauce with goat cheese | 15.95 |
| Red Snapper Al Forno - Filet roasted with fresh herbs, kalamat olives & lemon, served over ciabatta bread with shoe string sweet potatoes | 18.95 |
| Tilapia Vesuvio - Pan roasted filet in a rosemary wine sauce with vesuvio potatoes | 17.95 |
| Vitello PIccata - Veal medallions, capers & garlic, served in a lemon white wine sauce over pasta | 18.95 |
| Vitello Marsala - Veal medallions, onions & shitake mushrooms served in marsala wine sauce over pasta | 18.95 |
Our food is prepared fresh to order, your patience is greatly appreciated — grazie & buon appetito
Chef / Properietors John Giannini & Steve Marti
Chef / Properietors John Giannini & Steve Marti
Nonna Silvia's Trattoria
Panini
(Sandwiches)
(Sandwiches)
|
Ribeye Steak Sandwich Served on French bread with layers of lettuce, grilled onion, and tomatoes |
9.95 |
|
Beef Served juicy or dry on French bread |
6.95 |
|
Sausage Topped with marinara and served on French bread |
6.50 |
|
Combo Beef and sausage served on French bread |
7.95 |
|
Eggplant Parmesan Lightly battered eggplant sliced thin and layered with homemade marinara sauce and melted mozzarella cheese |
6.95 |
Specialty Pizza
|
Margherita Fresh mozzarella, marinara, Napolitan cherry tomatoes, fresh basil |
14.95 |
|
Quattro Formaggi Homemade marinara, bocconcini, mozzarella, parmigiano, goat cheese |
14.95 |
|
Rustica Marinara, mozzarella, sundried tomatoes, red onion, mushroom, black olives |
14.95 |
|
Maditerranea Mozzarella, goat cheese, sundried tomatoes, kalamata olives, capers, rosemary, E.V. olive oil (no sauce) |
14.95 |
|
Bianca Arugula, prosciutto, E.V. olive oil, mozzarella (no sauce) |
14.95 |
|
Genovese Basil pesto sauce, chicken breast, mozzarella |
14.95 |
(Our Specialty Pizzas are only available in 12 inches)
Traditional Thin Crust Pizza
| 10” | 12” | 14” | |
| Cheese | 9.95 | 11.95 | 13.95 |
|
Nonna Silvia Sausage, mushroom, onion, green pepper |
12.50 | 13.95 | 18.95 |
|
Zia Veggie Spinach, mushroom, tomato, onion |
12.50 | 13.95 | 18.95 |
Additional Ingredients
| Anchovies Artichoke Hearts * Bacon Black Olives Bocconcini * Broccoli |
Garlic Green Olives Green Peppers Hot Giardiniera Mushroom Onion |
Pepperoni Roast Beef * Sausage Shrimp * Spinach Tomato |
There will be a split charge of $3.00 per person
18% gratuity will be added for parties of 6 or more
18% gratuity will be added for parties of 6 or more



