Menu
Dining Room Menu |
Lunch Menu | Take Out/Delivery
| Pizza
Dessert | Wine
| Catering | Private Event
Antipasti
(Appetizers)
(Appetizers)
| Calamari Fritti – Fried squid with marinara & lemon wedges | 8.95 | Bruschetta Romana – Toasted bread topped with extra virgin olive oil, garlic, roma tomatoes, and fresh basil | 5.95 |
| Cozze Con Pomodori - Prince Edward Island mussels in an Italian plum tomato sauce with fresh ehrbs & garlic | 8.95 |
| Portobello Al Ferri – Grilled mushroom caps with tomatoes in a balsamic reduction & gorgonzola sauce | 6.95 |
| Baked Clams – Backed to perfection & served with lemon wedges | 8.95 |
| Homemade Polenta - Served with a tomato goat cheese sauce | 5.95 |
| Carpacio Di Manzo - Thinly sliced raw beef tenderloin, organic arugula, grape tomatoes, capers, shaved parmigiano & lemon dressing | 9.95 |
Insalate
(Salads)
(Salads)
| Insalata Di Casa – Romaine lettuce, tomatoes, cucumbers, carrots & red wine vinaigrette | 3.95 |
| Insalata Mista – Mixed field greens, grape tomatoes, walnuts, goat cheese & red wine vinaigrette | 6.95 |
| Insalata Caprese – Tomato, fresh mozzarella, basil & extra virgin olive oil | 7.95 |
| Insalata Caesar – Romaine lettuce, tomatoes, cucumbers, garlic herb croutons, parmigiano & our own Caesar dressing | 6.95 |
| Insalata Spinaci – Baby spinach clippings, artichokes, tomatoes, red onions & balsamic vinaigrette | 5.95 |
| Insalata Nonna – Baby spinach clippings, grilled sausage, tomatoes, gorgonzola cheese & balsamic vinaigrette | 8.95 |
Contorni & Zuppe
(Sides & Soup)
(Sides & Soup)
| Grilled Sausage | 3.50 |
| Sauteed Spinach | 4.95 |
| Homemade Meatballs | 3.95 |
| Vesuvio Potatoes | 3.95 |
| Minestrone Soup | 3.50 |
Paste
(Pasta)
(Pasta)
| Penne Marinara - Homemade tomato sauce, topped with shaved parmigiano cheese | 11.95 |
| Spaghettini Aglio e Olio - Fresh garlic, extra virgin olive oil & a touch of red chile, topped with parmigiano cheese | 11.95 |
| Homemade Gnocchi Vodka - Creamy vodka sauce with crispy pancetta & onions, topped with parmigiano cheese | 14.95 |
| Tortellini Pesto - Cheese tortellini served in a creamy basil pesto sauce | 13.95 |
| Rotolo Ripieno - Tri colored pinwheel pasta stuffed with ricotta & spinach, served in a creamy tomato basil sauce | 15.95 |
| Four Cheese Ravioli - Homemade marinara sauce & shaved parmigiano | 12.95 |
| Pumpkin Ravioli - Served in a creamy tomato goat cheese sauce | 13.95 |
| Lasagna - Layers of homemade pasta stuffed with lean ground beef & mozzarella, baked to perfection with marinara | 14.95 |
| Linguine Con Vongole - Fresh clams sauteed with fresh herbs, garlic, olive oil & white wine | 15.95 |
| Sapore Di Mare - Clams, mussels, shrimp, scallops & calamari, sauteed with fresh herbs & garlic, served in a light tomato sauce over linguine pasta | 20.95 |
Secondi
(Entrees)
(Entrees)
| Blackened Costata - Blackened grilled pork chops, paired with sauteed spinach & roasted red potatoes | 16.95 |
| Filetto Di Manzo - Grilled filet with bleu cheese crust served in a port wine sauce with shitake mushrooms & sauteed spinach | 22.95 |
| Giambotta - Sausage, onions, green peppers & potatoes, served in a light tomato & wine sauce | 14.95 |
| Melanzane Alla Parmigiana - Eggplant smothered with mozzarella & marinara, served over fettuccine | 13.95 |
| Pollo Pizzaiola - Oven roasted chicken breast with garlic, capers, basil & artichokes, served in a light tomato sauce | 14.95 |
| Pollo Vento - Chicken breast sauteed with onions, shitake mushrooms, spinach & sun dried tomatoes, served in a light cream sauce with goat cheese | 15.95 |
| Red Snapper Al Forno - Filet roasted with fresh herbs, kalamat olives & lemon, served over ciabatta bread with shoe string sweet potatoes | 18.95 |
| Tilapia Vesuvio - Pan roasted filet in a rosemary wine sauce with vesuvio potatoes | 17.95 |
| Vitello PIccata - Veal medallions, capers & garlic, served in a lemon white wine sauce over pasta | 18.95 |
| Vitello Marsala - Veal medallions, onions & shitake mushrooms served in marsala wine sauce over pasta | 18.95 |
Our food is prepared fresh to order, your patience is greatly appreciated — grazie & buon appetito
Chef / Properietors John Giannini & Steve Marti
Chef / Properietors John Giannini & Steve Marti
Nonna Silvia's Trattoria
Specialty Pizza
|
Margherita Fresh mozzarella, marinara, Napolitan cherry tomatoes, fresh basil |
14.95 |
|
Quattro Formaggi Homemade marinara, bocconcini, mozzarella, parmigiano, goat cheese |
14.95 |
|
Rustica Marinara, mozzarella, sundried tomatoes, red onion, mushroom, black olives |
14.95 |
|
Maditerranea Mozzarella, goat cheese, sundried tomatoes, kalamata olives, capers, rosemary, E.V. olive oil (no sauce) |
14.95 |
|
Bianca Arugula, prosciutto, E.V. olive oil, mozzarella (no sauce) |
14.95 |
|
Genovese Basil pesto sauce, chicken breast, mozzarella |
14.95 |
(Our Specialty Pizzas are only available in 12 inches)
Traditional Thin Crust Pizza
| 10” | 12” | 14” | |
| Cheese | 9.95 | 11.95 | 13.95 |
|
Nonna Silvia Sausage, mushroom, onion, green pepper |
12.50 | 13.95 | 18.95 |
|
Zia Veggie Spinach, mushroom, tomato, onion |
12.50 | 13.95 | 18.95 |
Additional Ingredients
| Anchovies Artichoke Hearts * Bacon Black Olives Bocconcini * Broccoli |
Garlic Green Olives Green Peppers Hot Giardiniera Mushroom Onion |
Pepperoni Roast Beef * Sausage Shrimp * Spinach Tomato |
There will be a split charge of $3.00 for pastas and entrees
18% gratuity will be added for parties of 6 or more
Catering, carry-out, and private parties available
18% gratuity will be added for parties of 6 or more
Catering, carry-out, and private parties available



